Kinds of tea: the white leaf Dancong.
Production methods: semi-fermented tea.
Level standard: Featured.
Packaging: canned.

The origin:, Lianhuashan Lianhuachi, Shantou Chenghai undercut goose.
The tea process: nearly three decades tea master carefully handmade, light fermentation, charcoal baking.


Origin: The secluded Shantou City Chenghai the Lotus Hill Lianchi four weeks, the tea garden, altitude 400-450 m, red soil, the possession of the wind gas gathering. Only adopted in the spring and, after a year-round any natural growth, fertilizers and pesticides. years mining the spring of tea is the best natural Yun Xiang, the goods can be met without resort.
The aroma: prominent flavor, taste Flavored Lip with mountain rhyme, back to Hong Lijiu.
Soup color: the soup is bright orange
Storage: avoid on the high temperature and humidity or direct sunlight, pay attention to dark, sealed, moisture-proof, anti-odor.

Brewing method: with a the efforts tea set with boiling hot water rinse, put the right amount of tea and then boiling water to brew; One Gaiwan Cha continuous brewing dozens of times;
To brew tea set: with clay congou, taste better;
Amount of punch tea: Normal time according to personal taste preferences, 8-10 g.