【Item Name】 Lingtou Dancong carbon baking Oolong Tea 500g (spring,traditional carbon baking,fine picked,organic oolong tea)
【Brand】 OEEA
【Item No.】 14040202
【Size】
【Material】 Tea
【Manufacturer】 OEEA
【Safety category】A
【Unit Name】 500g
【Class】 A
【Category】 Lingtou Oolong Tea

Name: Lingtou Dancong Oolong tea (Spring tea)
Tea Origin: Lingtou village, Ping Town, Raoping, Guangdong,China
Tea-picking time: March 5, to March 20, .
Level standard: Featured.
Packaging: canned.
The tea class: Oolong Tea.
The tea variety Name: Fenghuang Dancong tea.
Production methods: semi-fermented tea.
The tea process: nearly three decades tea master carefully handmade, light fermentation, charcoal baking.
The aroma: prominent flavor, taste Flavored Lip with mountain rhyme, back to Hong Lijiu.
Soup colors: Tangse the bright orange.
Storage: avoid on the high temperature and humidity or direct sunlight, pay attention to dark, sealed, moisture-proof, anti-odor.
Brewing method: Tea effort with boiling water rinse, put the right amount of tea and then boiling water; the continuous brewing dozens One Gaiwan Cha.
To brew tea set: the use of clay the Chaoshan work Tea, its flavor better.
Amount of punch tea: Normal time according to personal taste preferences, 8-10 g.