OEEA Tiepu dancong Oolong Tee 500g (Frühling, traditionellen Kohlen Backen, Fein gepflückt, organische Oolong-Tee)
Stückpreis: €580
Stückpreis: €580
?Modell Name? Tiepu dancong Oolong Tee 500g (Frühling, traditionellen Kohlen Backen, Fein gepflückt, organische Oolong-Tee)
?Marke? OEEA
?Artikelnummer? 14040302
?Größe?
?Material? Tee
?Hersteller? OEEA
?Safety category?A
?Einheit Name? 500g
?Class? A
?Kategorie? Chaoan Oolong Tee
?Marke? OEEA
?Artikelnummer? 14040302
?Größe?
?Material? Tee
?Hersteller? OEEA
?Safety category?A
?Einheit Name? 500g
?Class? A
?Kategorie? Chaoan Oolong Tee
Production methods: semi-fermented tea.
The tea process: nearly three decades tea master carefully handmade, light fermentation, charcoal baking.
The aroma: prominent flavor, taste Flavored Lip with mountain rhyme, back to Hong Lijiu.
Soup colors: Tangse the bright orange.
Storage: avoid on the high temperature and humidity or direct sunlight, pay attention to dark, sealed, moisture-proof, anti-odor.
Brewing method: Tea effort with boiling water rinse, put the right amount of tea and then boiling water; the continuous brewing dozens One Gaiwan Cha.
To brew tea set: the use of clay the Chaoshan work Tea, its flavor better.
Amount of punch tea: Normal time according to personal taste preferences, 8-10 g.
The tea process: nearly three decades tea master carefully handmade, light fermentation, charcoal baking.
The aroma: prominent flavor, taste Flavored Lip with mountain rhyme, back to Hong Lijiu.
Soup colors: Tangse the bright orange.
Storage: avoid on the high temperature and humidity or direct sunlight, pay attention to dark, sealed, moisture-proof, anti-odor.
Brewing method: Tea effort with boiling water rinse, put the right amount of tea and then boiling water; the continuous brewing dozens One Gaiwan Cha.
To brew tea set: the use of clay the Chaoshan work Tea, its flavor better.
Amount of punch tea: Normal time according to personal taste preferences, 8-10 g.
